Wood Vinegar

Wood vinegar has radicational qualities, which provides a growth inducing effect. But depending on the concentration of the mixture it can also be used to retard the growth of the plant.

Wood vinegar, as its name implies, is derived from tree wood. Ubame oak trees are heated to 250 degrees Celsius and the smoke from the heat is collected, condensed, and distilled into wood vinegar. It’s filtered multiple times to achieve maximum purity and aged for at least six months.

A study shows that after applying wood vinegar in an orchard, fruit trees produce increased amounts of fruit. Wood vinegar is safe to living matters in the food chain, especially, insects that help pollinate plants.